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Hands On Classes

Our Hands On Classes are a great way to be fully immersed in the cheese- and butter- making experience. These courses vary by short and long duration and can be great for all ages.

Cheese Rinds — When to eat them and when to leave them? — $20

Kefir & Kraut-Fermented Food, Friend or Foe? — $15

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Cours de Fromage Amoureux — Fondue Making — $20