Farm to Table Private Cheese Making Experience | May 1st
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Where: 45 mins outside of Lima, OH
When: Saturday, May 1st | 10am-6pm
In this full day class, you will start at 10 am and begin learning the basics of making Gouda cheese. Next, will explore the fabrication of cheese using fresh milk, cultures, rennet and salt. Later in the session you will visit the aging room and see how cheese matures over time. After plenty of samples and lunch you will put your boots on and explore the pasture. Milking will begin at 5 PM. It will be all hands on deck with the farm animals.
More information will be sent out via email with the exact location and further information about the event. If you have any questions, please email us at firstname.lastname@example.org